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Batch initially established a reputation for excellence through the brewing of craft beers, but a chance visit to Spain set us on a path to satisfy a new irresistible passion: Gin.

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Who we are

 

As a family-based team of dedicated perfectionists our first professional venture into the realms of the drinks industry was with beer, but as our journey progressed and matured we were to discover a new purpose and now revel in the crafting of premium spirits.  We moved production to Burnley in early 2015 following HMRC certification for the new site. 

 

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Batch's mission

 

From the very outset our singular ambition was to craft a range of premium handmade spirits for the drinker who loves the difference and now that our first run of Premium Gin is ready, we’ll leave you to enjoy its beautiful flavours and nuanced nature.

 

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What we do

 

As a family-based distillery we lovingly craft our spirits in the most intimate batches of captured perfection with no more than 25 litres at a time. Produced and bottled by hand we ensure quality, individuality and as honest an illustration of the distilling art that you’ll ever taste.

 

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We love our clients

 

Promised by all, meant by few? But at Batch we truly do love our clients and we always look forward to inviting new and old friends alike to savour the experience of something exciting. With our unique approach to instilling the very essence of what we are in every bottle we know you’ll come to love us too!

 

Interesting Facts


-3 recipes perfected
-55  experimental recipes
12 tasty botanicals
960 bottles per run

 

Batch Selection


Premium Gin

Frankincense and Myrrh

Gold Rose
  • 12 botanicals
  • Ideal Serving: Gin and Tonic with crushed frozen raspberries and lime peel
    • Glass - Large Copa glass
    • A large piece of ice
  • Released on the 1st November 2014

Batch Sloe Gin

Hand-picked Hampshire sloe berries 

Purple Rose
  • 12 botanicals plus juicy sloe berries
  • Ideal Serving: Sloe Gin Fizz
    • 2 ounces sloe gin
    • 1/2 ounce lemon juice
    • 1/2 ounce simple syrup
    • top up with soda
    • shake over ice
    • serve in a martini glass
  • Release: Winter 2015
Coming soon

Betel Nut Vodka

Mildly stimulating Burmese betel nuts

Silver Rose
 
  • 5 times distilled vodka with Betel nut infusion
  • Ideal Serving: Red Martini
    • 2 ounces Betel Nut Vodka
    • 1 ounce dry Martini
    • shake over ice
    • serve in a martini glass
  • Release: Summer 2015
Coming soon

Batch Background


Absorbed by a highly-sophisticated drinking culture, with its copa-glasses, vast selections of gins and seemingly countless bars --each offering a distinctive take on the flavours and aromas of individual garnishes-- Spain captivated our imagination.

Journeying further into its secrets we learned of Spain’s ancient connections to the Incense Route, laden with its exotic cargoes from the East: Inspiration found! Delicate touches of frankincense and myrrh now sit infused within Batch’s complex taste.

Remarkable in their range of delicate garnishes --from orange segments to fresh basil-- the Spanish’s flair for creativity inspired our very first Ideal Serving: Batch Gin and tonic with crushed raspberries and lime peel.

On our return, energized, sights set, we instinctively knew a new seduction had started and Batch, naturally, has never looked back.

Our Team


Phil founded Batch to satisfy what has become one of his greatest passions: The need to produce and deliver Premium Spirits to an ever more adventurous public. Steadfast in his determination to share new experiences in drinking Phil welcomes you, your family and friends to Batch.

Phil

Director

Emma Coughlan is our Head Distiller and performs the day to day tasks that are essential to ensuring the smooth running of Batch’s operations.. 

Emma is committed to getting all our orders out the door as soon as possible.  She covers all the tasks from distilling, bottling, finishing the bottles to cleaning and keeping our health and safety records up-to-date.  She is the life blood of Batch's operation and the first full-time employee.

Emma

Head Distiller

Oliver Sanderson is Batch’s Chief Distiller.

With a proven track record of craftsmanship Ollie expresses a unique expertise in wash fermentation, column still distillation and distillery-design. This is where Batch’s dedication to perfection takes its stand and where all good things come to be.

Ollie

Chief Distiller

Jane looks after our brand.  She has had a successful career in marketing and graphic design and has helped many customers but is now focused on only one - Batch.  Jane is also a DJ in Manchester combining her love of music and the G&T.

Jane

Marketing Director

With a keen eye for form-and-balance our SE Asia representative –Richard Tunaley– is overseeing the introduction of our Premium Gin onto the tropical island of Okinawa, where it is quickly establishing itself as an exotic alternative to locally produced spirits. Rick speaks, reads and lives Japanese.

カンパイ!

Rick

Words and design

Contact us


Batch is always ready to help. Please e-mail us with any questions, comments or feedback.

 Burnley, Lancashire