Distilled using 12 botanicals including juniper, coriander and lemongrass, with the most unusual however, being frankincense and myrrh. A bold, unique gin with flavours to match.
Perfect Serve – Batch G&T
• 50ml of Batch Premium Gin
• Fever-Tree Premium Indian Tonic
• Frozen raspberries
• Lime peel
Fill a Copa glass with ice, swirl to cool the glass and drain excess water. Add gin, top up with tonic and garnish with crumbled frozen raspberries and lime peel.
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